PDF Download Great Party Fondues, by Peggy Fallon
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Great Party Fondues, by Peggy Fallon
PDF Download Great Party Fondues, by Peggy Fallon
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About the Author
PEGGY FALLON is the author or coauthor of eight cookbooks, including Great Party Fondues, and has contributed to dozens more as a recipe developer, tester, and editor. She currently develops recipes for clients including Dean & DeLuca, Kendall-Jackson Winery, Dacor appliances, Pacific Coast Farmers' Market Association, and The Barbecue Industry Association, among others. Fallon developed the recipes for Nuts, which was named Best Cookbook of the Year by Food & Wine magazine, and served as recipe consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook. She has also owned and operated her own catering company and has taught at numerous cooking schools.
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Product details
Hardcover: 128 pages
Publisher: Houghton Mifflin Harcourt; 1 edition (August 29, 2008)
Language: English
ISBN-10: 0470239794
ISBN-13: 978-0470239797
Product Dimensions:
5.1 x 0.6 x 8.6 inches
Shipping Weight: 14.4 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
61 customer reviews
Amazon Best Sellers Rank:
#70,834 in Books (See Top 100 in Books)
Having recently tried and loved my first fondue experience, I decided to recreate the meal at home and purchased a fondue kit! But admittedly when I think of fondue, the first thing that comes to mind is cheese accompanied with bread, and chocolate along with strawberries! I knew there must be more out there and as a family that loves to cook decided to go with this book to accompany the fondue!I made the right decision!! There are so many excellent , out the box type suggestions as well as the more ordinary! The recipes also suggest what you should serve as an accompaniment to each type of fondue and I am fully confident I can find something my kids will live (desert ideas aside) that will have them munching raw veggies with some delicious fondue accompaniment!For the Fall I cannot wait to try the sweet potato with chipotle (and it looks rather simple to make - this book has easy, concise steps); followed by the white chocolate with ginger!I am determined that my Fondue will not follow the path of my ice cream maker and juicer (ie life in the cupboard) and become a regular fixture at mealtimes! This book might just make this happen!Easy to follow, simple fun recipes that use readily found ingredients and had something for every season, taste or age!! Love it!
This is a well organized and easy to read guide to making fondue but let me emphasize the word guide. The recipes included are a good start but the instructions do not provide adequate detail to actually make the various fondue dishes. For example, there is a recipe for caramel fondue (what an excellent idea!) but the instructions are very short and include no reference to specific cooking time or temperature. Anyone who has made candy knows that this is vital information. So, while this book was a good start that gave me ideas, I had to look elsewhere for specific recipe instructions on making the various dishes.
I've been doing fondue since I was a kid and rediscovered it about 15 years ago. I bought several books and this was by far the best. First and foremost, anyone skilled in cooking gives you the basics to start with. Fondue is not as easy as people think. The section on Etiquette was quite enlightening because as family, we broke most of those rules.The second reason why this is the best fondue cookbook is because of the breadth of recipes. If people have dietary restrictions, abstinence from alcohol or other issues, you can find at least a dozen recipes in the book that will satisfy them. Third, regional tastes are included.This is my second copy too. Not sure what happened to my first one.
really like this book - every recipe has color picture which is soooo important to a cook - quality paper will withstand longtime use - ingredients are not: run-all-over-town to find and each recipe I've made so far has been delicious and guests must have liked ( they ate until the pot was empty! and asked when I'm having them back)
The recipe for the authentic swiss fondue is worth the price of this book alone, and that's just a single recipe. Very authentic, tastes like the real thing I had so many times in Switzerland. Highly recommend.
I tried fondue cooking for the first time and I used this book to get all of my recipes. The items I made were the swiss cheese fondue, midnight chocolate and 4 dips for dipping cooked meat and vegetables into (ponsu sauce, bernaise, peanut butter and mustard). Everthing was absolutely delicious. It was such a success that I actually felt like I was at a fondue restaurant. I'm usually very critical of my own cooking yet I couldn't find a bad thing about any of the recipes I tried. I look forward to another fondue day with new recipes. Also very good information about various types of pots and recommendations on ingredients. Highly recommend this book for beginners or experts.
Bought this book for my SIL who is a fondue lover. We tried a recipe before passing it off. It was a chocolate fondue with marshmallows. Very yummy! lots of the fondue recipes do use wine and other things alcoholic, but that might be able to be subbed with something else if you don't drink like us.
Great recipes in this book!
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