Ebook , by Carl F. Luckey

Ebook , by Carl F. Luckey

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, by Carl F. Luckey

Ebook , by Carl F. Luckey

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Product details

File Size: 33759 KB

Print Length: 770 pages

Publisher: Krause Publications; 8 edition (November 9, 2010)

Publication Date: November 9, 2010

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B004EEOEL4

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I have several past editions of this guide and find it invaluable for identifying lures. I have identified unknown lures for Russ Lewis for his 6 book series and in the 6th edition of this guide identified an unknown lure... the Ping-a-tee...while it was still in production!!I don't rely on any of these guides for actual but only relative pricing value since condition is a very critical factor in the value of all fishing tackle. This guide along with the 6 volume set by Russell Lewis of more modern fishing tackle really covers anything you will probably find in any tackle box !

I already owned the sixth edition of this book, but purchased the eight edition in hopes that more information would be presented on some of the more obscure lure manufacturers. In some instances, this is the case, however, it seems that the author abbreviated much of the information on the more popular manufacturers in order to save space for the new companies added to the eighth edition. In many cases, I find myself still relying heavily on the older edition. Using both books seems to be the best solution.

This 670-page book contains much more than just descriptions of lures. I got the 5th Edition(1999) which serves me, a novice, very well. It contains lure descriptions, tips on collecting,and an expansive list of lures. I'm certain it will be a valuable reference as I move forward. The cost was a small fraction of the latest edition. I've already found information on a couple of lures that folks on Ebay had listed as "manufacturer unknown.

my husband received an old tackle box full of lures from a friend who just did not want it any more. we knew there were some from the early 20's to 40's,other than that we knew nothing about them. we found several books we thought might help us. we had a tough time deciding between this one and several others on amazon. at the last min we decided to get this one and are we glad. has wonderful history, easy to use index. it is a wealth of information. we have identified dozens of tackle. this book is HIGHLY recommended if you have alot of old lures.

would like more info on values

Husband has been looking for just this type of a "encyclopedia" and he is thrilled.

A great book--an unbelievable amount of pictures and information. You'd have to search the internet for hours, maybe days, to find the pictures and descriptions contained here. Very impressive.

good book

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Download Ebook Kevin Belton’s Big Flavors of New Orleans

Download Ebook Kevin Belton’s Big Flavors of New Orleans

The Kevin Belton’s Big Flavors Of New Orleans as one of the advised items has actually been written in order to encourage the people life. It is genuine fact about just what to do and what took place. When someone asks about something, you could not be so hard after obtaining many perceptions and also lessons from reviewing books. One of them is this book. Guide is advised one to be useful book resources.

Kevin Belton’s Big Flavors of New Orleans

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About the Author

Kevin Belton, a teacher of the fundamentals of Louisiana cooking for over twenty years, is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation. Belton explores the distinctive Creole food of New Orleans in his PBS cooking series, New Orleans Cooking with Kevin Belton. He has been a featured chef and guest on numerous food programs including Emeril Live, Ready . . . Set . . . Cook!, Live Love Lunch, Food Fighters, Taste of America, and Eating in the Bayou.

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Product details

Hardcover: 176 pages

Publisher: Gibbs Smith (March 1, 2016)

Language: English

ISBN-10: 1423641574

ISBN-13: 978-1423641575

Product Dimensions:

8 x 0.8 x 9 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

161 customer reviews

Amazon Best Sellers Rank:

#19,346 in Books (See Top 100 in Books)

Loved the TV show so we got the cookbook. Only tried a few recipes so far, but they've been good.

I love how the recipes are basic and traditional with easy-to-find ingredients. I've only made three recipes, and was surprised at the outcome. The jambalaya was outstanding and may replace the go-to recipe I've used for almost 25 years. But the King Cake recipe was a disaster (and I've been making King Cakes from scratch for two decades), and the Shrimp Creole is SO salty my family and I couldn't eat it. It calls for two teaspoons of salt PLUS 5 tablespoons of Creole seasoning (I use Tony's). I should've followed my gut instinct and held back on the salt, but I didn't, and now I've wasted $25 worth of shrimp plus all of the other ingredients. I would like to know if anyone else had this experience with this recipe!UPDATE: I've since made two more recipes: maque choux and the stuffed green bell peppers. Both were good, but a couple of things....maque choux traditionally has bacon in it, but this recipe doesn't call for bacon. However, I swear I see bacon in the photograph of the dish! The stuffed green peppers were a hit with my family, but there is a mistake in the recipe. It calls for 8 ounces of tomato sauce. At one point in the recipe, it says, "Add tomatoes, tomato sauce, and garlic." As any cook knows, this means to use all the tomato sauce because it doesn't specify otherwise. However, at the end, it says, "Pour remaining tomato sauce over peppers." What remaining tomato sauce?UPDATE 2: Last night I made the Redfish Sauce Piquante, and I found another discrepancy between the recipe and its photo. The picture shows a beautifully seasoned piece of fish, but the recipe calls for browning the fish with no seasoning. I followed the recipe and not the photo, and I believe that was a mistake. My whole family commented how the fish lacked flavor. If I make this again, I will season the fish before browning it. The sauce itself was pretty good, although I'm used to a Redfish Courtbouillon, which has a roux and I think the sauce would've benefited from a roux, both in terms of flavor and consistency. I also recommend cutting down on the Cajun seasoning, as the recipes in this book run on the salty side.

It's very well written and the type set is big enough to see without me having to squelch my eyes. The photos are colorful and the recipes are easy to follow. I.made gumbo which turned out very good. The book.is well made with a binding that can be wiped off easily if you spill on it

I have become a huge fan of his cooking show, and was excited to learn about this cookbook that correlates with the series. His no nonsense, humorous approach to cooking sealed the deal for me. I am inspired to cook something from it almost every time I watch him prepare a dish. Everything I have cooked thus far has turned out wonderfully--my favorite being the New Orleans Shrimp Etouffee. I have had to TWEAK a few dishes, but being a seasoned cook, that presents no problem for me. Each recipe has tips and beautiful color photos of the finished dish. He offers a bit of regional, as well as his family history at the beginning of each recipe. If you are looking for a specific ingredient that you do not have or cannot find, there are resources listed in the back of the book. Overall, this is a well written, easy to follow, entertaining cookbook and I highly recommend it!

I love this cookbook. He has a cooking show on PBS which I watch every Sat and all the recipes are in this book. Love Kevin Belton.

There are categories of loving this book... size/dimensions, perfect ... open format showing 1 recipe on both facing pages... the larger size of the text.. education of the region & recipe but not a long commentary... great photography.. even love the embossing on the cover. Kevin's soul comes thru in each recipe & yet they are simple, uncomplicated but straight from a Cajun granny's heart. WELL DONE!

Like many others, I first discovered Chef Kevin on Create TV. I bought this book because I enjoy his show and wanted to make some of the recipes. I have made several of the recipes and they all turned put very well.. Granted, there are a few recipes I can't make, such as the turtle soup and anything calling for crawfish, because I'm in New Hampshire and we really can't get those ingredients up here. But that does not take away from the value of the book, as most of the recipes call for ingredients that we can get anywhere. I know you can probably sub shrimp for crawfish, just not sure what to sub for turtle meat. But if I ever see it in a store here, I might buy it just to try that soup. It did look good on TV.

We live in New Orleans, and this is the essential Creole cookbook that the locals use. Kevin Belton is a great personality as well - catch him on your local PBS if you can. This is the third time we have purchased this book as each time we have out of town guests, they go nuts over the food we serve, so we send them home with our copy of this book, a jar of creole seasoning, and a bottle of Crystal hot sauce. The recipes are very doable for an intermediate cook, and the ingredient list is brief and available at most US grocery stores (although I bet our shrimp is better than yours :). The most difficult part is learning to make a proper roux although Youtube will serve as a good tutor. Remember, Creole food is not hot spicy, just complex, rich, and flavorful.

Purchased as a gift for my mother who is no slouch in the kitchen. She says it is well worth every penny.

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Download PDF Clinical Procedures for Ocular Examination, Fourth Edition

Download PDF Clinical Procedures for Ocular Examination, Fourth Edition

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Clinical Procedures for Ocular Examination, Fourth Edition

Download PDF Clinical Procedures for Ocular Examination, Fourth Edition

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About the Author

Nancy B. Carlson, OD, FAAO (Cambridge, MA) is Emeritus Professor of Optometry at the New England College of Optometry in Boston, Massachusetts. Daniel Kurtz, OD, PhD, FAAO (Pomona, CA) is Associate Dean of Academic Affairs and Professor of Optometry in the College of Optometry at Western University of Health Sciences, Pomona, California.

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Product details

Paperback: 608 pages

Publisher: McGraw-Hill Education / Medical; 4 edition (December 22, 2015)

Language: English

ISBN-10: 9780071849203

ISBN-13: 978-0071849203

ASIN: 0071849203

Product Dimensions:

6 x 0.8 x 9 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#400,637 in Books (See Top 100 in Books)

A very practical book for every optometrist

it was unbelievable! the pictures were already colored compared to the 3rd edition. very helpful for my class. makes it easier to understand for my students. :)

As a clinical educator, A Doctor and supervisor of technicians in an eyecare setting this book is excellent-I wish it had a video component so I could show them videos of the techniques (maybe it already does) both these authors are great writers and being students of theirs I know they are great people too. Excellent!

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Clinical Procedures for Ocular Examination, Fourth Edition PDF

Clinical Procedures for Ocular Examination, Fourth Edition PDF

Clinical Procedures for Ocular Examination, Fourth Edition PDF

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Download PDF Grenada Country Study Guide (World Country Study Guide

Download PDF Grenada Country Study Guide (World Country Study Guide

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Product details

Paperback: 300 pages

Publisher: International Business Publications, USA; 1st edition (January 1, 2009)

Language: English

ISBN-10: 0739714651

ISBN-13: 978-0739714652

Package Dimensions:

10.7 x 8.2 x 0.8 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

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Amazon Best Sellers Rank:

#21,543,847 in Books (See Top 100 in Books)

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Free PDF Summary of It's Not Supposed to Be This Way: By Lysa TerKeurst

Free PDF Summary of It's Not Supposed to Be This Way: By Lysa TerKeurst

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Summary of It's Not Supposed to Be This Way: By Lysa TerKeurst

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Listening Length: 1 hour and 3 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Leo Publishing

Audible.com Release Date: February 21, 2019

Language: English, English

ASIN: B07P4CCQ6W

Amazon Best Sellers Rank:

Maybe it's just me, but I didn't get past the introduction because the wording and grammar seemed so disjointed that I had difficulty making sense of it. It almost seems as if it was translated into English by someone who doesn't actually speak the language.

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PDF Ebook 100 Things Cubs Fans Should Know & Do Before They Die (100 Things...Fans Should Know), by Jimmy Greenfield

PDF Ebook 100 Things Cubs Fans Should Know & Do Before They Die (100 Things...Fans Should Know), by Jimmy Greenfield

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100 Things Cubs Fans Should Know & Do Before They Die (100 Things...Fans Should Know), by Jimmy Greenfield

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About the Author

A former reporter, columnist, and web editor for the RedEye newspaper, Jimmy Greenfield has covered both the Cubs and White Sox for the Chicago Tribune.

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Product details

Series: 100 Things...Fans Should Know

Paperback: 304 pages

Publisher: Triumph Books; Updated World Series edition (April 15, 2017)

Language: English

ISBN-10: 1629374628

ISBN-13: 978-1629374628

Product Dimensions:

5.5 x 0.7 x 8.5 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

55 customer reviews

Amazon Best Sellers Rank:

#86,344 in Books (See Top 100 in Books)

I'm going to take a huge risk here and just admit right from the start that I am a Cardinal fan...and I loved this Cubs book. I've read about half of the "100 Things Fans Should Know & Do" baseball books...and this is one of the best. Even though the Cubs are notorious for not having won a World Series since 1908, this book is RICH with Cubs history. I was inspired to listen to the Sandberg Hall of Fame speech (# 4 on the list) and, somewhat painfully, relived the Lee Elia rant (# 18), and understood the frustration of the "ones that got (traded) away" - Brock and Maddux (# 11 from the list). I've only been to Wrigley twice -- but I do plan a full itinerary of "things to do" from this book the next time I'm in Chicago for a Cards-Cubs series. Heck...I might even consider going to a Cubs - Reds game and rooting for the Cubs!

I loved this book since I am a life time Cub fan. I bought a book for each of my children.

Perfect in every way

Not a Cubs fan, but a funny and thought provoking read.

Birthday present for a die hard Cubs fan. He said he knew most of the facts in the book but not the details behind them.The book it filled with the history behind all 100 things! :) I think it is a good gift idea for any Cubs fan.

My husband the life long Cubs fan really enjoyed this book. There was a few things in here that surprised him. Good book for the Cubs fan who has it all.

Gave it as a gift to my dad and my coworker for Christmas...they both loved it! Haven't heard back yet if they've finished reading but they were thrilled when they opened their gifts. Can't go wrong!

My Grandson enjoyed this book

100 Things Cubs Fans Should Know & Do Before They Die (100 Things...Fans Should Know), by Jimmy Greenfield PDF
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100 Things Cubs Fans Should Know & Do Before They Die (100 Things...Fans Should Know), by Jimmy Greenfield PDF

100 Things Cubs Fans Should Know & Do Before They Die (100 Things...Fans Should Know), by Jimmy Greenfield PDF

100 Things Cubs Fans Should Know & Do Before They Die (100 Things...Fans Should Know), by Jimmy Greenfield PDF

100 Things Cubs Fans Should Know & Do Before They Die (100 Things...Fans Should Know), by Jimmy Greenfield PDF

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