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And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails, by Wayne Curtis
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Review
Toasts to And a Bottle of Rum“And a Bottle of Rum is a fascinating tale of cultural metamorphosis, tracing rum’s remarkable journey from colonial rotgut to SoHo cocktail. A book with as many revelations about American history as about this archetypally American drink.” —Jack Turner, author of Spice: The History of a Temptation “History never tasted so good. What Herbert Asbury did for the gangs of New York, Wayne Curtis does for rum: The profiteers who traded it, the pirates who raided it, the underclass who guzzled it, the mixologists who exalted it, and the corporations who homogenized it—Curtis tells their tale with style and sweep in a tour de force of social history, urban anthropology, and cocktail ‘alcohology.’ A delight from first sip to last.” —Jeff Berry, author of Beachbum Berry’s Grog Log, Intoxica!, and Taboo Table“And a Bottle of Rum reveals the facts behind rum’s colorful history while telling a great story of rebellion and rumbustion!” —Dale DeGroff, author of The Craft of the Cocktail “Wayne Curtis breaks fascinating new ground in this very palatable history of the world-through-rum-colored glasses. The writing shows what makes modern journalism so great: clean, succinct, inclusive smoothness—not unlike great rum—and Curtis is a virtuoso at it.” —Ted “Dr. Cocktail” Haigh, author of Vintage Spirits and Forgotten Cocktails
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About the Author
Wayne Curtis was the spirits and cocktails columnist for The Atlantic magazine for eight years, and has also written about drinks for the Wall Street Journal, Imbibe, The Daily Beast, and The American Scholar. In 2002 Curtis was named Lowell Thomas Travel Journalist of the Year by the Society of American Travel Writers. He lives in New Orleans and Maine.
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Product details
Paperback: 320 pages
Publisher: Broadway Books; Revised, Updated edition (June 5, 2018)
Language: English
ISBN-10: 0525575022
ISBN-13: 978-0525575023
Product Dimensions:
5.1 x 0.6 x 8 inches
Shipping Weight: 8.3 ounces (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
104 customer reviews
Amazon Best Sellers Rank:
#93,397 in Books (See Top 100 in Books)
The best book I read all year. It fully describes the history, economics, politics, processes, taste, and recipes for rum. It is extremely well written and as exciting as reading a mystery thriller. The only thing lacking are illustration, of which the book could use a few, especially on the historical equipment, etc. A highly recommended book. I ended up buy a book on cognac after this just to get a full understanding.
Following in the footsteps of my review of Wayne's book, "The Last Great Walk," which I began with the exact same phrase, " Following in the footsteps of...," I am now doing so again for his revised and updated version of, "And A Bottle of Rum," which, frankly, I did not review on "...Rum's..." inaugural voyage.First off: any cat whose rule of thumb is, "never visit a new state without stopping by a liquor store to see what's in stock," has my full endorsement. Period. Exclamation Point. I'm buying you a drink.The subheading of the book is, "A History of the New World in Ten Cocktails." This is true. These cocktails are (in order of appearance in this intoxicating Cast-of-Characters): Kill-Devil, Grog, Flip, Bombo, Punch, Prune Water, Daiquiri, Rum & Coke, Mai Tai, Mojito. And each one, literally, does contribute to telling an accurate history of the New World that pulls together quite neat-ly, nicely and last call when all of their histories are taken as a whole.From Ernest Gantt to Ernest Hemingway, I truly wish my high school history class presented the facts of our genesis in this manner. And not to be missed are these other libations of wackiness when you sidle up to this literary bar: "Where the Wet Begins," and, "he liked to paint 'ice-skating nuns and perky otters.'" Really.One reason why I drink and obsess about and seek the history of cocktails is because of the world they fostered and the celebrities that drank them and the way they are celebrated in their art of dedicated creation by those bartenders that do it best. Not much is sexier than enjoying a toe-curling generational cocktail that helped change our world with great company in an amazing bar. Nothing. (Well. Almost nothing...)And when you do so, you are a part of that history. "And A Bottle of Rum," is the real deal. Read it if you enjoy, are intrigued by or fascinated by any of the above.For those of you who always look for a (Mc)fly in your drink, the only quibble I have is that Wayne says of the Papa Doble and the Hemingway Special, that, "Neither drink, it saddens me to report, is of much merit."Says you! I differ in opinion--and fall to the yummy side of--this matter of Ernest Hemingway. But why quibble while quaffing? There are plenty of rumbunctious libations we can agree on. Relax, choose one--or many--and put thy toes in the proverbial sand...with, "And A Bottle of Rum," in hand.
Love the book! The history of Rum and cocktails made for a very interesting read. Wayne has great way of telling the stories with a rum sense of humor. He's just a few bottles short of being pirate. The rum drinkers will understand it well. The only downside of reading this book is your going to want to try most of the drink recipes listed in the book.Cheers!
A very enjoyable book, though for me, it started a little slowly. But after a chapter or two, I was hooked. As the subtitle suggests, author Curtis doesn't just present a history of rum, though this is covered in admirable detail, but interweaves the story of rum with the concomitant history of the U.S., the West Indies, and even Europe to some degree, from the 17th century onward. Mr. Curtis is adept at describing the connections between the spirits trade, patriotism, slavery, and other seemingly disparate topics, while correcting myths and dubious assertions. Readers are treated to the alcoholic origins of many curious customs and expressions, such as "at loggerheads." Students of history, philology and/or libations will likely find "And a Bottle of Rum" quite to their taste.
An extremely interesting read. I very much enjoyed the author's use of anecdote to convey history in a more entertaining way than just giving facts and figures. However, I will say that a lot of the anecdotes seemed to be based more on the authors imagination than actual history. Sentences about the historical figures' thoughts and feelings are almost undoubtedly Mr. Curtis's own interpretation and not backed in research. In several instances, the reader gets the sense that Mr. Curtis is conveniently using these kinds of historical liberties to skew perceptions and alter the gravity of the quantitative source material (whether to make the fact more or less significant).Overall, it is an entertaining and informative read. I high suggest this book.
Just a great book on the history of Rum and it's place int he new world. From the development of rum as a use for the waste molasses in the Caribbean to the Mojito craze of the 1980's. Wayne Curtis does a fine job of taking you through the history of Rum and introduces you to many of people who shaped it's path along the way, by dividing eras of rum history into the favorite rum cocktail of that age. I found the book to be both very interesting and informative. Kind of like a fun to read history book that involved one of my favorite distilled spirits. If you are a fan of rum and want to know more about it, or you are just interested in the history of America's first national spirit then I believe you will really enjoy this book.
History should always be told this way, with humor and with an obvious context. Really it's a social history of North America, examined through the context of social gathering places. That is, ones that serve alcohol. Or actually, ones that serve rum in particular. The rises and falls of the rum industry, which sometimes corresponded with other alcohol and sometimes were in complete opposition, turns out to be fascinating. Learned a lot, and had fun doing it.
This book presents more history--and dispels more historical fiction--than most textbooks. It is a fun and relatively easy read. The cocktails are delicious.
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