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Colossal Cookies: 100 Outrageously Oversized Treats That Change the Baking Game, by Wendy Kou
Download PDF Colossal Cookies: 100 Outrageously Oversized Treats That Change the Baking Game, by Wendy Kou
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Review
“Wendy’s recipes are my go-to whenever I need a delicious, easy-to-follow, easy-to-make cookie! Colossal Cookies is the only resource you need when it comes to all things cookie!†―CHRISTINE YI, Founder of CY Eats, award-winning food & travel media company “Wendy’s epic stuffed cookies are all must-bakes. I can’t wait to break open this book and get into these cookies!†―DANIELLE TRENCHER, Founder of Macarune, bespoke macarons and sweets “Wendy provides everything you need for a great cookie break!†―CAROLINE CHOE, Founder of Create & Plate
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About the Author
WENDY KOU is the creator of the blog My Dessert Diet. Her cookies have been featured by the Food Network, Teen Vogue, Buzzfeed and Thrillist. She lives in Brooklyn, New York.
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Product details
Paperback: 192 pages
Publisher: Page Street Publishing (December 11, 2018)
Language: English
ISBN-10: 1624146724
ISBN-13: 978-1624146725
Product Dimensions:
8 x 0.5 x 9 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
13 customer reviews
Amazon Best Sellers Rank:
#70,032 in Books (See Top 100 in Books)
Love the recipes but the spine should not come free of the pages within minutes of opening the book. Now the pages are coming loose and that is totally unacceptable for day 1 of having this cookbook. Seriously not okay. I was so excited and was planning on buying another copy for my nieces birthday, now I’m very hesitant to spend the money on it.Ended up going to Barnes and Noble to see if the book on their shelves was better produced, same thing but a full $10 more so ended up just buying another from Amazon. Love the book but I've made two of her recipes and I think I need to follow just the measurements not the weights listed because following her weights you do not end up with enough dough on one recipe and the chocolate babka sugar cookie was a monster to try and roll out. It absolutely needed at least 1/4 cup of flour for each recipe. But I'm sticking with 4 stars for the absolute genius of her cookies, just maybe follow the measurements not weights and if something isn't coming together right, and you're a solid baker, assume it's the recipe and just make adjustments for it.
Beautiful pictures of all the cookies! I've had the chocolate chip cookie stuffed with Nutella, and it's delicious! My kids already picked which ones they want to make next (Red velvet cookie stuffed with cheesecake and Candy cane surprise). There are also helpful step by step pictures for the more advanced cookies (like the Cinnamon roll cookie). I think these unique cookies will be a hit at parties or when having friends over. This cookbook would make a great gift to the pastry chef in your life!
I've followed My Dessert Diet on Facebook for quite a while, and when I saw a book release was coming, I immediately pre-ordered. I am certainly not disappointed. For Christmas, I made the sugar cookie filled chocate mint cookies that are covered with crushed candy cane and other goodies. They were very tasty and a huge hit with both kids and adults! The cookie making process was lengthy, but so worth it in the end! I'll definitely be trying other recipes from the book for upcoming occasions.
I ordered this book because I wanted to find cookie recipes for my niece and nephew when they visited. The cookies are huge and more than enough for one person. Overall, this is a good book and you will get "cookie overload" after making and attempting to eat the cookies you made.
... and so easy to make!! I follow Wendy Kou on Instagram and with this book, I can finally taste her cookies!! So far, I've made the Chocolate Hazelnut Spread Babka Cookie and Red Velvet Cookie Stuffed with Cheesecake. My kids can't get enough!
I haven't had the pleasure of trying these recipes yet, however, they are very well laid out. I follow Kou's Instagram and loved all the designs she did, so I am excited to create them in my own kitchen.
I like the idea of this book. But you need cake flour for a few of the cookies that I wanted to make. OK not hard to get but something I do not usually keep in my pantry. Good book otherwise.
So many new ideas. I read it from cover to cover.
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