Download The Berghoff Café Cookbook: Berghoff Family Recipes for Simple, Satisfying Food, by Carlyn Berghoff
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The Berghoff Café Cookbook: Berghoff Family Recipes for Simple, Satisfying Food, by Carlyn Berghoff
Download The Berghoff Café Cookbook: Berghoff Family Recipes for Simple, Satisfying Food, by Carlyn Berghoff
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From Booklist
Visitors to the Windy City almost inevitably flock for lunch or dinner to the Chicago Loop’s century-old Berghoff Café. Its warm, bustling, clubby atmosphere evokes nostalgia for bygone days of hearty eating and noisy drinking in the best German-American tradition. The Berghoff’s menu has expanded over the decades, and it now serves some more sophisticated dishes. But the heart of its fare continues to be its popular soups, salads, and sandwiches. Cooks who want to reproduce their Berghoff favorites will find complete instructions here for doing so, even to baking their own pretzels or rye bread, part of whose secret turns out to be dill seed instead of more common caraway. Reinventions of classic fare include mustard-slathered sausage baked inside a crust, and popcorn-topped beer-cheese soup. Changing times have brought new dishes to the Berghoff, even pizza, here given a German accent with a topping of bratwurst and kraut. --Mark Knoblauch
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About the Author
Carlyn Berghoff McClure, CEO of the Berghoff Catering & Restaurant Group, is the fourth generation to continue the Berghoff legacy of serving great food and entertaining guests. She is an author, a chef and restaurateur, a caterer, and a wife and mother. She is a graduate of the Culinary Institute of America and now operates out of Chicago's century-old Berghoff building, her base for off-premise catering. She also runs the restaurant, the bar, and the historic café, and she is the coauthor of "The Berghoff Family Cookbook". She has been married for fifteen years to Jim McClure, and the couple has two daughters and a son.
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Product details
Hardcover: 176 pages
Publisher: Andrews McMeel Publishing; First Edition edition (August 18, 2009)
Language: English
ISBN-10: 0740785141
ISBN-13: 978-0740785146
Product Dimensions:
8.3 x 0.7 x 10.2 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
21 customer reviews
Amazon Best Sellers Rank:
#1,551,986 in Books (See Top 100 in Books)
I've never been to Chicago. I never heard of Berghof until I purchased this book. I did buy the book though and have been testing the recipes. My family, read that wife, is very picky about what she eats and so I approached the recipes cautiously. Because it's the summer, I started off with salads. Before I could do that, I had to start with the dressings. The ranch and the champaign have no equal in a bottle...they're easy, they're wonderful and healthful since I know what's in them. Since the dressings were sucessful throughout the family, I progressed on to the salads. My wife, who doesn't like salads, craved for more. She really liked the shrimp salad.Well, on to the soups. Delicious! Then on to the main courses. Since I spent most of my life in Germany and therefore know German food, I started there with schnitzels. Then on to spaetzle. Every receipe was good and it felt good to have a receipe that I could rely on to be good 100% of the time. I must admit that the recipes are close to those in German cookbooks but they are good and the taste takes me back to the wood paneled gasthouses of Germany.I haven't tried any of the deserts but know they'll be as wonderful as the other recipes have been.In fact, since everything was so good, I went on to order the big Berghof restaurant cookbook which looks good but which I haven't had time to try out yet.The Berghof cafe is worth every penny and I hope that there will be more Berghof cookbooks to follow.
The demise of the original Berghoff Restaurant on Adams in downtown Chicago was a blow to families who had frequented it for generations. I remember standing for two hours on crutches after knee surgery to get into the Berghoff for my 'last supper' about a week before it closed after nearly a century in continuous operation. That said, the bright spot on the horizon was when Caryn Berghoff opened a smaller operation on the same site. While the core menu items are still on the menu, the emphasis seems to be on delicious yet modern presentations. This collection of recipes focuses primarily on the Berghoff Cafe format. The recipes are fairly easy, tasty, and satisfying to a modern palate. I particularly like that I can enjoy the Berghoff w/o having to take a train and fight the crowds. I incorporated a couple of the recipes into my Thanksgiving dinner and will def. be adding more to the repertoire for Christmas. The resounding success of the dishes served at Thanksgiving has prompted me to buy 3 additional cookbooks as Christmas gifts. This cookbook makes a wonderful companion to the Berghoff Family Cookbook.
Beautiful book. Great Recipes. The well executed recipes in this book are like a trip down memory lane and will be treasured. Five generations of my family have celebrated happy events at Berghoff and we share beautiful memories of wonderful times and excellent German food.. I feel a great sense of loss that Berghoff is no more.
This book is so much more than just a cookbook. Its interesting to read and the recipes are great fun to make. I use this cookbook often and my family and friends have loved every dish! I really like that the author shares stories about her life and the Berghoff Restaurant. I have also given this cookbook as a gift to others that enjoy good german food.
Remember the good old days when you could go into a corner bar and get the best food on earth? This cook book made my mouth water and even though I'm not a good cook, I'll try each recipe and know that it's going to be delicious. This is "bar cookin" at it's best. Try it, all you oldies out there!! I sent a copy to my daughter, even though she doesn't remember the days of the corner bar!!
Got this cookbook for my wife when she received the Berghoff Family Cookbook. The recipies, however tasty, are not traditional Berghoff restaurant style as they came from the cafe (nachos, sandwiches and soups). If you already have the Berghoff Family Cookbook this would be a good addition.
This is a really nice cookbook with a variety of different recipes, I really love the homemade dressing recipes, especially the one for Thousand Island Dressing. It has alot of different sandwiches and pizzas. It's an excellent cookbook as far as I'm concerned, I don't regret purchasing it. Buy it for yourself and start to enjoy some wonderful food!
I have fantastic memories of the Berghoff family restaurants when I lived close to Chicago. This is another book with terrific recipes.
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